16 April 2014

On the ground in Paris

Here I am at Roissy CDG, the main Paris airport. My 77th Atlantic crossing went smoothly, though with a good amount of turbulence. I'm having a croissant and a café crème as I try to kill the time until my train departs for Tours, in the Loire Valley, at 10:16 a.m. I just called Walt, and he told me he has made a coq au vin for today's lunch.



So, I'M BAAAACK!

10 comments:

  1. Welcome home! 'Coq au vin' - can't think of a better way to celebrate your homecoming :) Martine

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  2. Great to see your folks, but great to be home too. Enjoy your meal together! P

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  3. Glad you made it safely. How was the coq au vin? Not too sleepy?

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  4. 77 crossings! Coq au vin would work here today- it's in the 30s this morning.

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  5. Good for you to be home -- and, I imagine you've enjoyed that coq au vin!

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  6. Welcome home. We've enjoyed your home thoughts from abroad.

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  7. Gosh I can't believe how fast your holiday went by....guess you're glad to be back home.
    Welcome home.

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  8. Bon retour en France Ken
    Very nice meal for your homecoming - baaaack to the land of the Red,White and Rosé :-)

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  9. Today my daughter leaves for France. She's just starting her vacation and you're ending yours. I'm hoping she, too, has a smooth flight, although she has an overnight in Iceland (first time). The flight doesn't leave until this afternoon from Seattle. Better rates from the bigger cities.

    How nice of Walt to welcome you home with a fabulous meal planned. Looking forward to hearing about more daily french escapades (!) from all three of you.

    Mary in Oregon

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What's on your mind? Qu'avez-vous à me dire ?